Saturday, January 17, 2009

Chocolate Peanut Butter truffles

Chocolate + Peanut Butter = Happiness

Ingredients:
8 ounces semi sweet chocolate
1 cup heavy whipping cream
1/2 cup peanut butter
about 1/8 cup granulated sugar
about 1 cup powdered sugar

Directions:
Melt chocolate into cream in a small saucepan. Add granulated sugar, to taste. In a medium bowl, beat melted chocolate and peanut butter with an electric mixer until smooth. Cover and refrigerate overnight. Roll hardened chocolate into approximately 1/2 inch thick balls and coat in powdered sugar. Eat :)

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.