Banana- Chocolate Bread

Ingredients:
2 cups flour
3/4 cup sugar
3/4 tsp. baking soda
1/2 tsp. salt
3 mashed overripe bananas
1/4 cup plain yogurt
2 large eggs
6 tbsp. unsalted butter, melted
1 tsp vanilla extract
3/4 cup milk chocolate chips

Directions:
Preheat oven to 350 degrees. In a large bowl, mix together the flour, sugar, salt, baking soda, and chocolate chips. In another bowl, mix the mashed bananas, eggs, yogurt, butter, and vanilla together. Fold the banana mixture into the flour mixture with a rubber spatula until the dry ingredients are just moistened. Pour the mixture into a greased and floured loaf pan and bake for about 55-60 minutes, or until a toothpick comes out clean.

source: Baking Illustrated: A Best Recipe Classic Brookline, Mass.: America's Test Kitchen, 2004, page 24