My husband loved the cupcakes I made last weekend so much that I made them again this past weekend. This time, I made the glaze called for in the cookbook, instead of just melting store-bought chocolate frosting, and I dipped the frosted cupcakes in crushed dark chocolate M&Ms. The finished cupcakes were even more delectable than the previous ones had been.
Ingredients:
1 cup semi-sweet chocolate chips
1 1/2 sticks butter
1/4 cup light corn syrup
1 tsp vanilla extract
Combine all the ingredients in a small bowl. Heat in the microwave for 1 minute. Stir until smooth.
source: O'Conner, Jill. Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth. San Francisco: Chronicle Books, 2007. Page 44.
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