Chocolate Chip Muffins

Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp. salt
2 large eggs, lightly beaten
1 cup milk
1/3 cup sugar
1/3 cup dark brown sugar
6 tbsp. butter, melted
1 tsp vanilla extract
1 cup milk chocolate chips

Directions:
Preheat the oven to 400 degrees. Grease a muffin tin or line with paper liners.
In a large bowl, whish together the flour, baking powder, and salt. In another bowl, whisk together the eggs, sugar, milk, butter, and vanilla. Stir the wet ingredients into the dry ingredients until just incorporated. Fold in the chocolate chips. Do not over-stir. Pour the batter into the muffin cups, and bake for 12-15 minutes, or until a toothpick comes out clean.

Recipe adapted from:
Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking. New York: Scribner, 1997. page 781.