Pistachio and Strawberry Cream Pie

Ingredients:
1 pre-made graham cracker crust
1 box pistachio instant pudding mix
1 cup heavy whipping cream
2 tbsp confectioners sugar
1/2 carton sliced strawberries
1/2 cup granola

Directions:
Make the pistachio pudding according to package instructions, using 1 3/4 cups milk. Pour the pudding into the graham cracker crust, and let set in the refrigerator for about 1 hour. Beat the heavy whipping cream with the sugar until soft peaks form. Spread the whipped cream on top of the pudding. Layer the sliced strawberries on top of the whipped cream. Sprinkle the granola on top.